精选学包饺子英语作文
导语：从生活中选材素材来写，把包饺子的过程写得很具体，而且适当加入自己的心理，自然引出“做任何事都要坚持”的`道理。这说明，我们在生活中，无论事情大小，只要我们细心观察，善于取材，巧于立意，就可以写出好文章。以下是小编整理的包饺子的启示作文，欢迎阅读。
学包饺子作文1
Last summer vacation, my mother and I went to grandma's home to learn to make dumplings. I got some inspirations in the process of making dumplings, which added some color to my life.
Remember that time, I made dumplings with many difficulties. When you start the bag, you should make the dumpling wrappers well, but the damn dumplings are not too thin, too thin or too round. I was a little restless, and my mother came up to me and asked me to look at her and tell me to be patient, and I nodded and did it again. After a while, I finished the process of making dumplings, and then I made dumplings. This really is a difficult task, I package dumplings stagger, began also gloat, but pack dumpling stuffing I use too much, the two corresponding stuffing I how also can't get up. I kneaded to the right and the filling on the left showed. I kneaded to the left and the filling on the right showed up. I also knead in the middle, unexpectedly "belly" broke. I took a piece of "belly" to make up, the jiaozi is really "the disabled soldier defeated" ah! I took a glance at my mother, and all her dumplings were held up, and there was no feeling of frustration. I thought: forget it, I didn't learn to make dumplings, or give up, it's ok. I walked up to the kitchen door, and I felt a tall body in front of me, looking up, ah -- it was mom! My mother seemed to see through my mind, and said with a strong voice, "how could you? Say give up and give up, don't learn at the beginning!" "No! "I shouted back." I didn't have the talent to learn!" "Ah!" My mother slapped me in the face. My heart was cut like a knife. Before my eyes, I saw a picture of my past overcoming difficulties. I could see my smile, and I thought, nothing is impossible to a willing heart! How did I overcome the difficulty? Because I insist! I went to see my mother's patience. Finally, I did it! It's not very nice, but it's the result of my efforts!
Mother took the dumplings and cooked them. After a while, my mother put the dumplings in front of me. My father and mother praised me, and I was so happy in my heart that it was sweeter than eating honey.
By making dumplings this time, I realized that I must persist in doing anything, not give up halfway, and do everything carefully to have a result. "Nothing is impossible to a willing heart".
学包饺子作文2
Whenever I eat dumplings, I always remember to make dumplings with my father and mother, and I can learn a lot from making dumplings.
It was a rainy day, we didn't go out, mom suggested: let's have a dumpling competition! My dad and I said, "ok!" Mom first made up, rolled out the skin, and dad prepared the material. I declare: "the dumpling competition now begins!" Mother took a piece of face first, then put the stuffing in the middle crust, put the skin on both sides of the combined, while and fold the beautiful decorative pattern, in a short time, a plump dumplings was born. Father and mother's package method is different, he put the face leather together, carefully pinched, pinched out like a flower, really good-looking! As for me, in order to want to win the game, can fluctuate in speed, I put my face on hand, put a filling, both sides face a combined, a dumpling shape, finally I package dumplings, faster than they I win, really happy!
I was looking forward to eating jiaozi, but when my mother came out, all my dumplings were scattered. The mother said, "although you pack fast, but not strong enough, dad, although the bag is slow, but beautiful and firm. For me, I quickly and firmly, because I often pack, practice every day, so familiar, we, too, can not only speed and ignore the details, otherwise, like this pot dumplings, complete."
After listening to mother's words, I understand a truth: people should learn to consolidate the details, first learn the things, then the speed, because practice makes perfect!
学包饺子作文3
I used to think that making dumplings was a simple thing to do, but after I made dumplings today, I don't think so anymore.
Dumpling is I like to eat food, I stood behind the mother intently observe her prepare dumpling stuffing, see mother wash the onion, garlic, celery and cabbage, chopped completes the turnip, and stir the meat and turnip become mixed with hun vegetable collocation.
Today, I am yelling to eat dumplings, so, make dumplings this job naturally fell on grandma's body! I took the initiative to apply for my grandmother's bag, but she taught me first.
My mother picked up the dumpling skin, dipped it in the edge, wrapped it in the middle, folded it in half, rolled it in a circle, and a perfect dumpling came to my eyes. It was a piece of cake, and I was secretly happy. I picked up the dumplings, dipped them in water, put some meat in them, and rolled them around. Yi? How to be like a deflated ball, it is too little; I think I can do it well this time. I picked up another dumpling skin, carefully dipped into the water, and wrapped a lot more than the last. Oh, it's all squeezed out, the hands are sticky, too much. Pissed me off, this time I can be a pissed ball. I summed up the last two experiences, wrapped up a lot of the sink, finally, an intact dumpling came to my eyes, really make my heart beat.
The dumpling did not succeed, but I have already made dumplings very well now! As the saying goes, failure is the mother of success. It doesn't matter if we do anything wrong. If we try, we will succeed.
学包饺子作文4
The annual autumn outing has finally arrived in the hope of students "looking through the autumn water". The teacher announced that the content of this autumn outing was a picnic and a "real life cs". I was excited and a little worried.
The day before the autumn outing, I was so excited that I "fidgeted" and boasted to my sister, "I can eat my own dumplings tomorrow!" My mother scoffed at my words: "dumplings? Just a couple of you guys, you can cook the wrappers well." I am very unconvinced and think: is it not to make dumplings? It's a piece of cake. I'll bring some for you tomorrow.
On the day of the autumn outing, I came to the school early. The sky was very blue and the sun was very bright. Even the Wolf dog I had been afraid of was very friendly and lovely. Everything changed in my eyes. "Walk and walk, we small hand pull small hand, walk walk, together go outing... With a joyful song, we reached our destination, yuxi.
As soon as we arrived at our destination, we were very excited to get a big bowl of stuffing and dumpling wrappers, and immediately started making dumplings. Because I see mother package dumplings before, so I wrapped up is "well" : a round the wrappers, along the skin side on a thin layer of profile control of water, middle knead together, and then on to the middle one, a "fat" in vain dumpling is ready. Everybody is doing a race against time, not long after, a cauldron dumplings ready, one by one, "crack" open mouth smile at us, the pride of my heart, can't wait to call mother to have a look, then she will be a big surprise, speechless! I couldn't help laughing at the thought. After a while, the dumplings were placed in the pan, and our group of students stood in line, carrying the bowls, and wanted to eat their own dumplings. It took a long time, just cooked dumplings, we can't wait to open the cover, suddenly froze: we worked so hard to pack dumpling completely annihilated, pot is not full of dumplings already, but turned into two groups, one is the wrappers, who is filling. Alas, there is no entrance...
I finally understand: behind every seemingly simple matter, there will always be a lot of mysteries, only to master the law, can succeed in everything. I'm not going to do anything that I can't do.
学包饺子作文5
This afternoon, the sixth grade teaching building is still as quiet as usual, but our class is very lively, why? It turns out that parents volunteers came to the school to teach us to make dumplings. When I arrived at the school, I shouted for my aunt to teach me to make dumplings.
Has finally started to make dumplings, I excitedly picked up a piece of the wrappers, learn to the aunt, will the wrappers stands on the left heart, scoop a spoonful of the savory stuffing, put on the skin, gently fold a few times, will be carefully the wrappers to knead.
Soon my first dumpling was born. Why, how are my dumplings flat? Look at auntie again, one by one are very full, looking very energetic.
Auntie said, my stuffing is too small. So I picked up a piece of dumpling and put a big scoop on it, but the mischievous fillings turned against me. Ah! The wrappers were broken, and the dumplings filled me with sticky fingers. It seems that the stuffing cannot be put too much.
I took the first two lessons and continued to wrap them carefully, holding the perfect dumpling that I had in my bag.
I was just about to show off my feats, but the other people have made a lot of dumplings, too!
After a while, hot dumplings came out, and I ate my own dumplings. I was very happy and happy. Thank you, aunts and uncles, for letting us have a wonderful day!
学包饺子作文6
Today is the weekend, grandpa, grandma and aunt, cousin came to my house to be a guest, mother said: we all like to eat jiaozi, in the evening make dumplings to eat. Okay, okay, I'm happy to say.
Mother go to the vegetable market to buy dumpling skin, celery, bean curd, pork, mushroom, Chinese cabbage, etc., after coming home will clean pork and other food, and cut all CaiLiao fine mix together, all preparations were made, and started to make dumplings. I went to the kitchen with my grandmother and aunt to help my mother. Learn to adults' method, I will split the wrappers in the hand first, with the right amount of stuffing, around the dumpling skin with yellow rice wine, reoccupy hand the wrappers from both ends slowly to the extrusion, and so made into a dumpling in my hands. When I was elated, I saw the adults already package five or six, I unwilling to lag behind, trying to rush in, but a fast, not like the bag and the dumplings, ragged, stuffing is not much less, pincer-like device betrayed. However, I had to slow down again and make sure that every dumpling was made. In a few moments we packed all the dumplings, and I wrapped up nine of them, and the grown-ups were full of praise for my dumplings.
Make dumplings today although the speed and quality compared to the adults I am a loser, but my heart still very happy, because I understand a truth: everything is more haste, less speed, you can't eat hot bean curd, do everything to down-to-earth, study hard, can succeed.
学包饺子作文7
Today is January 27th, I come to tutor, write homework in the morning, noon teacher lets us make dumplings by hand.
The teacher has already bought the dumpling wrapper, just waiting for us to make dumplings together. The teacher put the stuffing in a large bowl, and filling the contents good abundance, cabbage, pork, onion, sweet gu, carrots, see the teacher took a piece of the dumpling skin, put the stuffing inside again, more, no less, just right. Take a little water out of the filling, fold the wrappers in half, and press the top of the dough to make the flower look like a beautiful butterfly, dancing in the heart. The teacher made a butterfly in a few minutes, two butterflies, and three butterflies did a lot. It was my turn to do it, and I couldn't wait to get a piece of wrappers and put some stuffing in it. I learned how to be a teacher, and how to make flowers. And the filling is too much, so the wrapper is pressed down and pressed. I made another one, but it's not as good as the one I just did. Flat ground, can not stand up, like a penny-pinching person, and the teacher does the positive ground, can stand up. I can't do well, I help the teacher to make the filling, let the teacher package, the teacher wrapped up one after another, one after another, finally wrapped up. The teacher cooked the dumplings, we eat with relish, eating the dumplings made by our teachers, the heart is very happy!
I can't make dumplings today, but I'm happy.
学包饺子作文8
Today we have a long-expected activity composition -- making dumplings.
Main material crust and fillings is already prepared, we began to make stuffing, first put shredded carrot and pork in a bowl, then cut the Philippines food into petty pleasures in the basin, put two teaspoons of salt, stir well, and then whisk two eggs and a half minutes, stir fresh filling out of the pot.
Then began to package delicious dumplings, the teacher gave us a demonstration, first the left hand holding the wrappers, right index finger touch water wipe on a circle on the wrappers, folded in half, then into a variety of pattern, forming a dumpling.
My first dumpling dumpling was a success, and the second one was successful, and the third one exploded with too much filling.
After a turn, Mr. LAN encouraged everyone to say: you can make full use of your craft and make all kinds of dumplings. Haha, this is what I have been looking forward to for a long time. I have a brainwave, and I immediately pack a boomerang-shaped dumpling, as well as the spaceship type, submarine type and so on, so that I can show my skills. The students also made dumplings of various shapes.
We began to boil the dumplings, looking at the boiling hot water, we carefully put one of the dumplings in the pot, when cooking, we should not let the dumplings stick to the pot. After about 6 or 7 minutes, we can make dumplings with our own hands.
Tasting the dumplings made by oneself, the nose wafts to the fresh taste, the fragrance of the mouth is slippery, can compare with that of the delicacies. I don't want to eat, but a small bite of slowly taste, but not enough.
Through the activity of today, I and the success of the package of various shape of the dumplings, taste their workmanship, although there is no hotel chef to do so well, but exercise his ability, to eat out of a hotel is not hard.
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